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L’emergenza Covid 19, abbattendosi sul mercato internazionale del cibo, ha causato una frenata degli ottimi risultati ottenuti dal processo di esportazione dei prodotti agroalimentari italiani.
Nonostante ciò l’export verso paesi come Francia e Stati Uniti restituisce un feedback alquanto positivo considerando le scarse aspettative.
Entriamo quindi ora nel merito della questione e analizziamo gli aspetti che riguardano il mondo dell’import alimentare e le preoccupazioni dei buyer internazionali.
English Version
The Covid 19 emergency, breaking down on the international food market, caused a slowdown in the excellent results obtained by the export process of Italian agri-food products. Despite this, exports to countries such as France and the United States return somewhat positive feedback considering the low expectations.
So let’s now go into the merits of the issue and analyze the aspects that concern the world of food imports and the concerns of international buyers.
