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L’emergenza Covid 19, abbattendosi sul mercato internazionale del cibo, ha causato una frenata degli ottimi risultati ottenuti dal processo di esportazione dei prodotti agroalimentari italiani.
Nonostante ciò l’export verso paesi come Francia e Stati Uniti restituisce un feedback alquanto positivo considerando le scarse aspettative.
Entriamo quindi ora nel merito della questione e analizziamo gli aspetti che riguardano il mondo dell’import alimentare e le preoccupazioni dei buyer internazionali.
English Version
The Covid 19 emergency, breaking down on the international food market, caused a slowdown in the excellent results obtained by the export process of Italian agri-food products. Despite this, exports to countries such as France and the United States return somewhat positive feedback considering the low expectations.
So let’s now go into the merits of the issue and analyze the aspects that concern the world of food imports and the concerns of international buyers.
Con il Coronavirus si sono susseguite una serie di credenze e preoccupazioni, anche spesso infondate, sul modo di condurre la nostra vita di tutti i giorni in totale sicurezza. Vediamo allora come la produzione di cibo abbia affrontato la crisi indotta dal Covid e cosa probabilmente cambierà d’ora in avanti.
What they are and what role they play in international trade in 2020 Incoterms is the contraction of International Commercial Terms: the set of transport law regulations which govern the obligations of the parties involved. They are reviewed every 10 years by the International Chamber of Commerce (ICC) with the aim of keeping them constantly […]
