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Spotlight on Exporium: UKT News showcases our success in the UK Wholesale Market!

Injecting Innovation with UKT News We are thrilled to share exciting news about Exporium’s recent recognition among top life-changing wholesale startups and companies, making waves in the dynamic UK business landscape.  In this rapidly-evolving market, startups like ours strive for injecting innovation and introducing fresh products and services that actually benefit people.  At Exporium, we […]

Exporium 
Export food Innovation Sustainability Technology

Ep. 3 Protagonisti del Territorio

Lezioni apprese: Errori comuni e come evitarli nel settore alimentare L’industria alimentare è complessa e in continua evoluzione, e navigarla con successo richiede una combinazione di conoscenza, esperienza e adattabilità. Mentre i produttori alimentari cercano di crescere e espandersi, è facile commettere errori che possono avere un impatto significativo sul business. Ecco alcuni degli errori […]

Exporium 
Export food Innovation Technology

Top B2B Marketplaces: Focus on Exporium, Alibaba, and Faire

In recent years, B2B (Business-to-Business) marketplaces have transformed how companies conduct their commercial activities, especially in the food export sector. These platforms facilitate wholesale transactions, streamline supply chains, and foster long-term business relationships. This article explores the key features of B2B marketplaces, focusing on Exporium, Alibaba, and Faire. Overview of B2B Marketplaces B2B marketplaces are […]

Exporium 
Export Innovation Technology

B2B Marketplaces: Transforming Business Commerce

In recent years, B2B (Business-to-Business) marketplaces have experienced exponential growth, radically changing how companies operate and interact. These digital marketplaces are transforming business commerce, offering new opportunities for efficiency, transparency, and competitiveness. This article explores what B2B marketplaces are, their benefits, challenges, and future prospects What is a B2B Marketplace? A B2B marketplace is an […]

Exporium 
Export food Innovation Sustainability

Ep. 2 Protagonisti del territorio

Intervista a Amedeo Foschini di Cantine Foschini – Vini del Sannio Nella nostra seconda intervista della serie “Protagonisti del Territorio”, ci spostiamo nel cuore del Sannio, una regione vinicola storica e affascinante. Oggi, incontriamo Amedeo Foschini, amministratore di Cantine Foschini, una realtà vinicola che coniuga tradizione e innovazione. Amedeo ci racconta la storia della sua […]

Exporium 
Export food Innovation Sustainability

Ep.1 Protagonisti del Territorio

Intervista a Elvira Benenati di Tenuta Matranga – Vini Sicilia Nel cuore della Sicilia, una delle regioni vinicole più affascinanti e ricche di storia d’Italia, la Tenuta Matranga continua a produrre vini pregiati che celebrano la tradizione e l’innovazione. Elvira Benenati ci racconta la storia della sua cantina, i cambiamenti nell’industria alimentare e come Tenuta […]

Exporium 
Export food Innovation Sustainability Technology

Building Trust and Reducing Food Waste with Exporium

In today’s rapidly changing agri-food sector, challenges like trust, efficient networking, reliance on intermediaries, and food waste are more pressing than ever. Exporium, a cutting-edge digital B2B marketplace, connects local agri-food producers and buyers across Europe to address these issues. By building trust and reducing food waste with Exporium, the industry is setting new standards […]

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