Intervista a Elvira Benenati di Tenuta Matranga – Vini Sicilia Nel cuore della Sicilia, una delle regioni vinicole più affascinanti e ricche di storia d’Italia, la Tenuta Matranga continua a produrre vini pregiati che celebrano la tradizione e l’innovazione. Elvira Benenati ci racconta la storia della sua cantina, i cambiamenti nell’industria alimentare e come Tenuta […]
Puglia boasts a robust and dynamic agri-food supply chain. It significantly contributes to the local and national economy. Its strategic position in the Mediterranean and the quality of its products make it a key player in agribusiness and agri-food exports. The Puglian Agri-Food Supply Chain According to the report by The European House – Ambrosetti, […]
The Future of Smart Greenhouses: Benefits and Implementations The Future of Smart Greenhouses: Benefits and Implementations The adoption of smart greenhouses is revolutionizing modern agriculture, offering advanced solutions to improve crop productivity and sustainability. These greenhouses integrate technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Machine Learning (ML) to automatically monitor […]
Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]
The Use of AI and Machine Learning in Modern Agriculture Technological innovation is transforming agriculture, making it more efficient and sustainable. AI and Machine Learning (ML) are revolutionizing agricultural production. They offer advanced solutions for various applications. For example, these technologies can monitor crop conditions, detect diseases and pests early, and optimize water usage. Machine […]
Injecting Innovation with UKT News We are thrilled to share exciting news about Exporium’s recent recognition among top life-changing wholesale startups and companies, making waves in the dynamic UK business landscape. In this rapidly-evolving market, startups like ours strive for injecting innovation and introducing fresh products and services that actually benefit people. At Exporium, we […]
Season 3: Feasting Forward: Unveiling the Palate-Pleasing Path to High Quality Food Trends Introduction In the fast-paced world of the high quality food marketplace, sellers face the constant challenge of staying ahead. As consumer preferences shift and culinary trends evolve, embracing the latest trends becomes crucial. In this article, we explore why sellers should wholeheartedly […]
Season 3: Emerging Trends in the High Quality Food Marketplace Introduction Step into a world where flavors shine, well-being thrives, and trust reigns supreme. In this blog post, we embark on a mouthwatering journey through the latest trends in high-quality food marketplaces. From mindful eating to sustainable choices, each trend we uncover paints a delicious […]
Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The rising costs of warehouse and storage facilities present additional challenges for businesses in the hospitality, restaurant, and catering industries. In this blog post, we will explore the implications of increasing storage costs and suggest strategies to optimize […]
Southern Italy has always been a land of rich culture, delicious cuisine, and warm-hearted people. 🇮🇹 But did you know it’s also becoming a hub for innovative startups? 🚀 Southern Italian Startups are developing a new recipe: adopting a global vision with strong local roots. Our top lessons from the Bufala Fest 2023 are that: 🚀 […]
