Category: food

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Building Trust and Reducing Food Waste with Exporium

In today’s rapidly changing agri-food sector, challenges like trust, efficient networking, reliance on intermediaries, and food waste are more pressing than ever. Exporium, a cutting-edge digital B2B marketplace, connects local agri-food producers and buyers across Europe to address these issues. By building trust and reducing food waste with Exporium, the industry is setting new standards […]

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AgriFood Tech food Technology

Ep. 2 Innovation in AgriFood Tech

Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]

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Ep 3: AI-Powered Culinary Revolution – Elevating Quality in the Food Business

Season 3: Feasting Forward: Unveiling the Palate-Pleasing Path to High Quality Food Trends Introduction  Artificial intelligence (AI) has emerged as a transformative force across various industries, and the food business is no exception. With its ability to analyze vast amounts of data, learn from patterns, and make intelligent decisions, AI is revolutionizing how we grow, […]

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Networking
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Ep.1 Collaborate and Innovate: Unleashing the Power of Networking in the Food Tech Industry

Networking on the Menu: Savoring Success in the High-Quality Food Tech Industry Introduction In the fast-paced world of food tech, collaboration and innovation are the driving forces that lead to groundbreaking solutions. In this blog post, we will delve into the pivotal role that networking plays in fostering collaboration, sharing knowledge, accessing funding, and creating […]

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Ep. 1: Emerging Trends in the High Quality Food Marketplace

Season 3: Emerging Trends in the High Quality Food Marketplace Introduction Step into a world where flavors shine, well-being thrives, and trust reigns supreme. In this blog post, we embark on a mouthwatering journey through the latest trends in high-quality food marketplaces. From mindful eating to sustainable choices, each trend we uncover paints a delicious […]

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Ep. 3: Building a Sustainable Food Culture: Advocating for Quality Choices

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction Building a sustainable food culture requires the collective effort of various key influencers in society. From policymakers to chefs, educators to media personalities, these individuals play a crucial role in advocating for quality choices that prioritize sustainability and promote a […]

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Ep.2: Empowering Consumers: Driving Sustainable Demand for High-Quality, Ethical Food

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]

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Ep. 2: Budget Battles: Conquering Rising Costs in the Food Industry!

Season 1: Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The rising costs of products, including ingredients, beverages, and supplies, pose significant challenges for businesses in the hospitality, restaurant, and catering industries. In this blog post, we will explore the impact of these increasing costs and […]

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Ep.1: Policy Interventions: Promoting Quality Standards and Sustainable Food Practices

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In recent Austrian news, there has been a growing concern about the quality of food products available in supermarkets and the need for sustainable practices in the food industry. The government has recognized these issues and has taken significant steps […]

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