Southern Italy has always been a land of rich culture, delicious cuisine, and warm-hearted people. 🇮🇹 But did you know it’s also becoming a hub for innovative startups? 🚀 Southern Italian Startups are developing a new recipe: adopting a global vision with strong local roots. Our top lessons from the Bufala Fest 2023 are that: 🚀 […]
SMAU, the most important Italian fair about innovation, is doing a stop in Paris from March 23rd to 25th, 2022. Exporium is among the 40 Italian start-ups selected to participate together with Innovation leaders of prestigious Italian companies, French start-ups and investors, ICE-ITA and institutions in this year’s French event. We will also be protagonists […]
Finally, after more than 10 days, we are able to report on the first fair we attended with one of our stands and with the entire team. It was a success.TuttoFood was a fantastic experience! We still have the adrenaline rush of everything that happened, of all the people we met around the fair and […]
Con il Coronavirus si sono susseguite una serie di credenze e preoccupazioni, anche spesso infondate, sul modo di condurre la nostra vita di tutti i giorni in totale sicurezza. Vediamo allora come la produzione di cibo abbia affrontato la crisi indotta dal Covid e cosa probabilmente cambierà d’ora in avanti.
Hello Everyone and Welcome to the Exporium blog. This is the first step of a project linked to Food and Beverage, which we hope will be of help above all to small and medium-sized enterprises, which for us represent the foundations not only of the Italian economy but of the world economy (according to the […]
