Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]
The Use of AI and Machine Learning in Modern Agriculture Technological innovation is transforming agriculture, making it more efficient and sustainable. AI and Machine Learning (ML) are revolutionizing agricultural production. They offer advanced solutions for various applications. For example, these technologies can monitor crop conditions, detect diseases and pests early, and optimize water usage. Machine […]
Season 4: Networking on the Menu: Savoring Success in the High-Quality Food Tech Industry Introduction In the dynamic world of high-quality food tech, networking is not just about immediate gains—it’s about nurturing long-term relationships for sustained growth. In this blog post, we’ll explore the invaluable benefits of networking in the food tech industry, including building […]
Injecting Innovation with UKT News We are thrilled to share exciting news about Exporium’s recent recognition among top life-changing wholesale startups and companies, making waves in the dynamic UK business landscape. In this rapidly-evolving market, startups like ours strive for injecting innovation and introducing fresh products and services that actually benefit people. At Exporium, we […]
Season 3: Emerging Trends in the High Quality Food Marketplace Introduction Step into a world where flavors shine, well-being thrives, and trust reigns supreme. In this blog post, we embark on a mouthwatering journey through the latest trends in high-quality food marketplaces. From mindful eating to sustainable choices, each trend we uncover paints a delicious […]
Season 1: Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The shortage of reliable staff, including waiters, chefs, and kitchen personnel, is a prevalent challenge affecting businesses in the hospitality, restaurant, and catering sectors. In this blog post, we will explore the impact of the staffing […]
SMAU, the most important Italian fair about innovation, is doing a stop in Paris from March 23rd to 25th, 2022. Exporium is among the 40 Italian start-ups selected to participate together with Innovation leaders of prestigious Italian companies, French start-ups and investors, ICE-ITA and institutions in this year’s French event. We will also be protagonists […]
It is often considered a secondary aspect of work but some companies have built an online empire by making it a strength, see the Amazon case. Let’s talk about the choice of couriers and shipments.
