Season 3: Feasting Forward: Unveiling the Palate-Pleasing Path to High Quality Food Trends Introduction Artificial intelligence (AI) has emerged as a transformative force across various industries, and the food business is no exception. With its ability to analyze vast amounts of data, learn from patterns, and make intelligent decisions, AI is revolutionizing how we grow, […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction Building a sustainable food culture requires the collective effort of various key influencers in society. From policymakers to chefs, educators to media personalities, these individuals play a crucial role in advocating for quality choices that prioritize sustainability and promote a […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]
