Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction Building a sustainable food culture requires the collective effort of various key influencers in society. From policymakers to chefs, educators to media personalities, these individuals play a crucial role in advocating for quality choices that prioritize sustainability and promote a […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]
Season 1: Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The rising costs of products, including ingredients, beverages, and supplies, pose significant challenges for businesses in the hospitality, restaurant, and catering industries. In this blog post, we will explore the impact of these increasing costs and […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In recent Austrian news, there has been a growing concern about the quality of food products available in supermarkets and the need for sustainable practices in the food industry. The government has recognized these issues and has taken significant steps […]
Finally, after more than 10 days, we are able to report on the first fair we attended with one of our stands and with the entire team. It was a success.TuttoFood was a fantastic experience! We still have the adrenaline rush of everything that happened, of all the people we met around the fair and […]
Hello Everyone and Welcome to the Exporium blog. This is the first step of a project linked to Food and Beverage, which we hope will be of help above all to small and medium-sized enterprises, which for us represent the foundations not only of the Italian economy but of the world economy (according to the […]
