Tag: Food consumption

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Ep.2: Empowering Consumers: Driving Sustainable Demand for High-Quality, Ethical Food

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]

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