Puglia boasts a robust and dynamic agri-food supply chain. It significantly contributes to the local and national economy. Its strategic position in the Mediterranean and the quality of its products make it a key player in agribusiness and agri-food exports. The Puglian Agri-Food Supply Chain According to the report by The European House – Ambrosetti, […]
The Use of AI and Machine Learning in Modern Agriculture Technological innovation is transforming agriculture, making it more efficient and sustainable. AI and Machine Learning (ML) are revolutionizing agricultural production. They offer advanced solutions for various applications. For example, these technologies can monitor crop conditions, detect diseases and pests early, and optimize water usage. Machine […]
Season 3: Feasting Forward: Unveiling the Palate-Pleasing Path to High Quality Food Trends Introduction Artificial intelligence (AI) has emerged as a transformative force across various industries, and the food business is no exception. With its ability to analyze vast amounts of data, learn from patterns, and make intelligent decisions, AI is revolutionizing how we grow, […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]
