Puglia boasts a robust and dynamic agri-food supply chain. It significantly contributes to the local and national economy. Its strategic position in the Mediterranean and the quality of its products make it a key player in agribusiness and agri-food exports. The Puglian Agri-Food Supply Chain According to the report by The European House – Ambrosetti, […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In recent Austrian news, there has been a growing concern about the quality of food products available in supermarkets and the need for sustainable practices in the food industry. The government has recognized these issues and has taken significant steps […]
