Intervista a Elvira Benenati di Tenuta Matranga – Vini Sicilia Nel cuore della Sicilia, una delle regioni vinicole più affascinanti e ricche di storia d’Italia, la Tenuta Matranga continua a produrre vini pregiati che celebrano la tradizione e l’innovazione. Elvira Benenati ci racconta la storia della sua cantina, i cambiamenti nell’industria alimentare e come Tenuta […]
Puglia boasts a robust and dynamic agri-food supply chain. It significantly contributes to the local and national economy. Its strategic position in the Mediterranean and the quality of its products make it a key player in agribusiness and agri-food exports. The Puglian Agri-Food Supply Chain According to the report by The European House – Ambrosetti, […]
The Future of Smart Greenhouses: Benefits and Implementations The Future of Smart Greenhouses: Benefits and Implementations The adoption of smart greenhouses is revolutionizing modern agriculture, offering advanced solutions to improve crop productivity and sustainability. These greenhouses integrate technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Machine Learning (ML) to automatically monitor […]
Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]
The Use of AI and Machine Learning in Modern Agriculture Technological innovation is transforming agriculture, making it more efficient and sustainable. AI and Machine Learning (ML) are revolutionizing agricultural production. They offer advanced solutions for various applications. For example, these technologies can monitor crop conditions, detect diseases and pests early, and optimize water usage. Machine […]
Season 3: Feasting Forward: Unveiling the Palate-Pleasing Path to High Quality Food Trends Introduction In the fast-paced world of the high quality food marketplace, sellers face the constant challenge of staying ahead. As consumer preferences shift and culinary trends evolve, embracing the latest trends becomes crucial. In this article, we explore why sellers should wholeheartedly […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction Building a sustainable food culture requires the collective effort of various key influencers in society. From policymakers to chefs, educators to media personalities, these individuals play a crucial role in advocating for quality choices that prioritize sustainability and promote a […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In recent Austrian news, there has been a growing concern about the quality of food products available in supermarkets and the need for sustainable practices in the food industry. The government has recognized these issues and has taken significant steps […]
