Sustainable Technologies for Food Production Sustainability has become a central priority in the agri-food sector, driving the industry to adopt innovative technologies to reduce environmental impact and improve production efficiency. The integration of Industry 4.0 technologies, such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain, is playing a crucial role in this […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction Building a sustainable food culture requires the collective effort of various key influencers in society. From policymakers to chefs, educators to media personalities, these individuals play a crucial role in advocating for quality choices that prioritize sustainability and promote a […]
Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In recent Austrian news, there has been a growing concern about the quality of food products available in supermarkets and the need for sustainable practices in the food industry. The government has recognized these issues and has taken significant steps […]
