Tag: food

Export food Innovation Sustainability Technology

Ep. 3 Protagonisti del Territorio

Lezioni apprese: Errori comuni e come evitarli nel settore alimentare L’industria alimentare è complessa e in continua evoluzione, e navigarla con successo richiede una combinazione di conoscenza, esperienza e adattabilità. Mentre i produttori alimentari cercano di crescere e espandersi, è facile commettere errori che possono avere un impatto significativo sul business. Ecco alcuni degli errori […]

Exporium 
Export food Innovation Technology

Top B2B Marketplaces: Focus on Exporium, Alibaba, and Faire

In recent years, B2B (Business-to-Business) marketplaces have transformed how companies conduct their commercial activities, especially in the food export sector. These platforms facilitate wholesale transactions, streamline supply chains, and foster long-term business relationships. This article explores the key features of B2B marketplaces, focusing on Exporium, Alibaba, and Faire. Overview of B2B Marketplaces B2B marketplaces are […]

Exporium 
Export food Innovation Sustainability

Ep. 2 Protagonisti del territorio

Intervista a Amedeo Foschini di Cantine Foschini – Vini del Sannio Nella nostra seconda intervista della serie “Protagonisti del Territorio”, ci spostiamo nel cuore del Sannio, una regione vinicola storica e affascinante. Oggi, incontriamo Amedeo Foschini, amministratore di Cantine Foschini, una realtà vinicola che coniuga tradizione e innovazione. Amedeo ci racconta la storia della sua […]

Exporium 
Export food Innovation Sustainability

Ep.1 Protagonisti del Territorio

Intervista a Elvira Benenati di Tenuta Matranga – Vini Sicilia Nel cuore della Sicilia, una delle regioni vinicole più affascinanti e ricche di storia d’Italia, la Tenuta Matranga continua a produrre vini pregiati che celebrano la tradizione e l’innovazione. Elvira Benenati ci racconta la storia della sua cantina, i cambiamenti nell’industria alimentare e come Tenuta […]

Exporium 
AgriFood Tech Innovation Sustainability Technology

Ep 1. Innovation in AgriFood Tech

The Use of AI and Machine Learning in Modern Agriculture Technological innovation is transforming agriculture, making it more efficient and sustainable. AI and Machine Learning (ML) are revolutionizing agricultural production. They offer advanced solutions for various applications. For example, these technologies can monitor crop conditions, detect diseases and pests early, and optimize water usage. Machine […]

Exporium 
Networking
AgriFood Tech Exporium Updates Export startup Technology

Ep 2: Nurturing Long-Term Relationships: Networking for Sustained Growth in High-Quality Food Tech

Season 4: Networking on the Menu: Savoring Success in the High-Quality Food Tech Industry Introduction  In the dynamic world of high-quality food tech, networking is not just about immediate gains—it’s about nurturing long-term relationships for sustained growth. In this blog post, we’ll explore the invaluable benefits of networking in the food tech industry, including building […]

Exporium 
AgriFood Tech Exporium Updates Export Import startup Technology

Spotlight on Exporium: UKT News showcases our success in the UK Wholesale Market!

Injecting Innovation with UKT News We are thrilled to share exciting news about Exporium’s recent recognition among top life-changing wholesale startups and companies, making waves in the dynamic UK business landscape.  In this rapidly-evolving market, startups like ours strive for injecting innovation and introducing fresh products and services that actually benefit people.  At Exporium, we […]

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