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Ep. 3: Building a Sustainable Food Culture: Advocating for Quality Choices

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction Building a sustainable food culture requires the collective effort of various key influencers in society. From policymakers to chefs, educators to media personalities, these individuals play a crucial role in advocating for quality choices that prioritize sustainability and promote a […]

Exporium 
AgriFood Tech Export startup Technology

Ep. 3: Space Wars: Defeating Storage Constraints in the Culinary Realm!

Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The rising costs of warehouse and storage facilities present additional challenges for businesses in the hospitality, restaurant, and catering industries. In this blog post, we will explore the implications of increasing storage costs and suggest strategies to optimize […]

Exporium 
AgriFood Tech Export food Import slowfood startup Technology Uncategorized

Ep.2: Empowering Consumers: Driving Sustainable Demand for High-Quality, Ethical Food

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In the pursuit of understanding a fast-paced, ever-changing world, environmentalist and adventurer Alex Bellini introduced the concept of “Un mondo di nuvole,” meaning “A world of clouds.” This theory of change highlights the transformative power individuals possess to shape the […]

Exporium 
AgriFood Tech Export food startup Technology

Ep. 2: Budget Battles: Conquering Rising Costs in the Food Industry!

Season 1: Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The rising costs of products, including ingredients, beverages, and supplies, pose significant challenges for businesses in the hospitality, restaurant, and catering industries. In this blog post, we will explore the impact of these increasing costs and […]

Exporium 
AgriFood Tech Export food Technology

Ep.1: Policy Interventions: Promoting Quality Standards and Sustainable Food Practices

Season 2: Sustainable Food Practices: Prioritizing Quality over Quantity for Health and Environmental Impacts Introduction In recent Austrian news, there has been a growing concern about the quality of food products available in supermarkets and the need for sustainable practices in the food industry. The government has recognized these issues and has taken significant steps […]

Exporium 
AgriFood Tech startup Technology

Ep. 1: Solving the Staffing Struggle: Mastering the Waiter Woes!

Season 1: Navigating Challenges in the Hospitality, Restaurant, and Catering Industries: Solutions for Businesses and Benefits for Consumers Introduction The shortage of reliable staff, including waiters, chefs, and kitchen personnel, is a prevalent challenge affecting businesses in the hospitality, restaurant, and catering sectors. In this blog post, we will explore the impact of the staffing […]

Exporium 
Naples hub of innovation
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Celebrating Southern Italian Startups: Navigating The World with a GloCal Vision!

Southern Italy has always been a land of rich culture, delicious cuisine, and warm-hearted people. ๐Ÿ‡ฎ๐Ÿ‡น But did you know it’s also becoming a hub for innovative startups? ๐Ÿš€ Southern Italian Startups are developing a new recipe: adopting a global vision with strong local roots. Our top lessons from the Bufala Fest 2023 are that: ๐Ÿš€ […]

Exporium 
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Event Technology

SMAU Paris 2022

SMAU, the most important Italian fair about innovation, is doing a stop in Paris from March 23rd to 25th, 2022. Exporium is among the 40 Italian start-ups selected to participate together with Innovation leaders of prestigious Italian companies, French start-ups and investors, ICE-ITA and institutions in this year’s French event. We will also be protagonists […]

Exporium 
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